Meat Process Workers

Our client is a world leader in the meat Industry, devoted to the highest standards of Quality Assurance and Food Safety.

 

We are currently taking applications for employees in a variety of positions ranging from inexperienced entry level roles to semi-skilled workers based at Port Wakefield, SA

 

 These roles will be ideal for employees looking at joining a well established company with room for career progression and those looking for long term stable work.

 

 Positions currently on offer include;

 

·         Slaughtermen

 

·         Boners

 

·         Slicers

 

·         Packers

 

·         Stores workers

 

·         Chillers

 

·         Entry level labour – various roles across a meat processing facility

 

 To be successful in these roles you must be able to demonstrate:

 

·         Ability to work in a fast paced environment

 

·         Can do attitude and willing to get hands dirty at ground level

 

·         Ability to work in a cold environment

 

·         Physically fit and strong

 

·         Ability to integrate into a team with strong work ethic

 

·         Attention to detail

 

·         Follow established health and safety practises

 

·         Must pass drug/alcohol screening and undergo full medical

 

·         Must be Punctual, Reliable and have a good attitude

 

·         Must have full work rights

 

 We thank you for your application however, only successful applicants will be contacted