chef assistant

    Measure ingredients and prepare them in accordance to chef’s specifications;
    Washe and peel ingredients in order for them to be used in different meals;
    Cut and portion different types of meat according to specifications;
    Prepare different types of food from the menu, following carefully the recipes;
    Make stock soups to be used during cooking process;
    Prepare drinks and cocktails according to chef’s specifications;
    Portion the food and prepare the dishes for plating;
    Package take-away food for clients;
    Place food trays under food warmers, so that the food arrives in good conditions at the table;
    Distribute the plates to be served to the waiting staff;
    Accept or reject ingredients from food suppliers, based on their appearance and quality;
    Keep track of ingredient quantities and ensure there are always enough for the day/week;
    Store ingredients in dedicated containers, making sure that they are best preserved;
    Inform superiors when the ingredients stock is getting low or when the kitchen tools do not work properly;
    Cleans and sanitizes the working surfaces, tools, utensils and working area;
    Carefully supervise the food temperature and the temperature from cooling rooms, to ensure that the ingredients kept are kept at the appropriate temperature;
    Swipe the remaining food from plates and puts them in the dishwasher/wash them;
    Vacuum dining area and washes the kitchen floor before closing.

foreigners can apply .