How To Make Sultanas Almond Chutney

Sultanas are the dried seedless grapes that give the world that delicious rich taste. They are sweet, tangy, and delicious. In many regions, sultanas are often used in sweets like halwa or laddoos but also make for good chutneys. Once you’ve created your delicious sultanas and almond chutney, it’s time to eat. And don’t worry about keeping the leftovers; this recipe will keep for up to a week in the fridge. To serve, simply spoon the best sultanas and almond chutney into a bowl and layer it with your choice of cheese. 

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